Dalia

Available in : 500gm, 150gm

Ingredients:

Whole Wheat

Nutrition Facts:

Approx. Value Per 100g
Energy-368Kcal

Protein-9.9g- Protein is good for body muscles,bones and repairing tissues. It also boosts metabolism and increases fat burning.

Total Carbohydrates-77.5g- Carbohydrates are the main powerhouse of energy.
– Of which sugar-0.1g Dietary Fibre-9.0g- Fibre aids in the process of digestion.

Total Fat-1.70g- Dietary fats give energy,help absorb some nutrients and protect internal organs.

Calcium-41.8mg- Calcium is required for healthy and strong bones

Iron-3.2mg-Iron is vital for energy production, mental performance and for treating anemia.

Vitamin A-0.0mcg
Vitamin C-1.0mg

Description

Dalia also known as Bulgur wheat is a form of broken wheat. Bregano Dalia is made from whole wheat which is coarsely grounded. The wheat kernels are also steamed and toasted before cracking in order to attain a rich nutty flavour. It is an ideal grain for health conscious people opting for nutritional diets. It is best cooked as kheer and upma in India.

Features & Details

100% vegetarian
Made from whole wheat
Uniformly sized cleaned and husked broken wheats
No artificial flavour, no preservatives
Hygienic Packaging, untouched by hand.
Store in a clean, dry and airtight container.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.