Penne pasta (Premium)

Available in : 400gm

Ingredients:

Durum Wheat

Nutrition Facts:

Approx. Value Per 100g
Energy-360.6Kcal

Protein-9.2g- Protein is good for body muscles,bones and repairing tissues. It also boosts metabolism and increases fat burning.

Total Carbohydrates-78.19g- Carbohydrates are the main powerhouse of energy.
Dietary Fibre-3.0g- Fibre aids in the process of digestion.

Total Fat-1.0g- Dietary fats give energy,help absorb some nutrients and protect internal organs.

Saturated Fatty Acids-0.4g- Saturated Fatty Acids in moderate amounts are not harmful. They are required for cell membranes,and have antimicrobial properties which protect us against harmful microorganisms in the digestive tract.

Polyunsaturated Fatty Acids-0.6g- Helps lower LDL or bad cholesterol.

Monounsaturated Fatty Acids-0.1g- Decreases risk of heart disease and type2 diabetes.

Calcium-3mg- Calcium is required for healthy and strong bones

Iron-3.0mg-Iron is vital for energy production, mental performance and for treating anemia.

Transfatty-0.0g
Sodium-0.0g
Cholesterol-0mg
Vitamin A-0.0mg
Vitamin C-0.0mg

Description

Our premium penne pasta is made from durum wheat semolina. It comes with high quality packaging with a matte look for locking the nutritional value. Durum wheat pastas are rich in protein with no cholesterol and no trans fats. —————————————————————————-Pasta Facts- Different shaped pastas have different purposes. They comes in various shapes for carrying flavours and hold different types & textures of sauces.

Features & Details

100% vegetarian
Made from durum wheat
Tube shape, ridged texture, taste better with chunky ingredients and thick sauce.
No artificial flavour, no preservatives
Hygienic Packaging, untouched by hand.
Store in a clean, dry and airtight container.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.