Vermicelli Sevaiyan (long-cut)
Available in : 150gm, 90gm
Semolina (100% suji)
Approx. Value Per 100g
Protein-9.2g- Protein is good for body muscles,bones and repairing tissues. It also boosts metabolism and increases fat burning.
Total Carbohydrates-78.19g- Carbohydrates are the main powerhouse of energy.
Dietary Fibre-3.0g- Fibre aids in the process of digestion.
Total Fat-1.0g- Dietary fats give energy,help absorb some nutrients and protect internal organs.
Saturated Fatty Acids-0.4g- Saturated Fatty Acids in moderate amounts are not harmful. They are required for cell membranes,and have antimicrobial properties which protect us against harmful microorganisms in the digestive tract.
Polyunsaturated Fatty Acids-0.6g- Helps lower LDL or bad cholesterol.
Monounsaturated Fatty Acids-0.1g- Decreases risk of heart disease and type2 diabetes.
Calcium-3mg- Calcium is required for healthy and strong bones
Iron-3.0mg-Iron- It is vital for energy production, mental performance and for treating anemia.
Vermicelli is the most versatile pasta of all pastas. From making it as a usual pasta to different types of dessert recipes and it can be even used for making salads. Bregano Vermicelli also has the long cut variety with uniform thin strands for easy,lighter and versatile recipes.
Pasta Facts- Different shaped pastas have different purposes. They comes in various shapes for carrying flavours and hold different types & textures of sauces.
Features & Details
Made from wheat semolina (100% suji)
Super thin long strands pasta, similar to angel hair pasta, for desserts and savoury dishes, goes well with lighter sauce as pasta.
No artificial flavour, no preservatives.
Hygienic Packaging, untouched by hand.
Store in a clean, dry and airtight container.