Delicious Besan Ladoo Recipe: Easy And Quick Guide

Besan Ladoo, a traditional Indian sweet, is loved by many for its rich flavour and melt-in-the-mouth texture. Whether it's a festival, a special occasion, or just a regular day, these ladoos bring joy to

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

any moment. Let's dive into this easy and quick guide to making delicious Besan Ladoo at home.

Ingredients

To make around 10-12 Besan Ladoos, you will need:

1. 2 cups Besan (gram flour)

2. 1 cup powdered sugar

3. 1 cup ghee (clarified butter)

4. 1/4 cup chopped nuts (almonds, cashews, and pistachios)

5. 1/2 teaspoon cardamom powder

6. A pinch of saffron strands (optional)

Instructions

Roasting the Besan:

1. Heat a heavy-bottomed pan on medium heat and add 1 cup of ghee.

2. Once the ghee melts, add the 2 cups of besan. Stir continuously to avoid lumps.

3. Roast the besan in ghee on low-medium flame until it turns golden brown and gives off a nutty aroma. This process takes around 15-20 minutes. Patience is key here, as undercooked besan can ruin the flavour.

2. Adding Nuts and Cardamom:

1. Once the besan is roasted perfectly, add the chopped nuts and cardamom powder. Stir well to mix evenly.

2. If you are using saffron strands, soak them in a tablespoon of warm milk and add them to the mixture. This step is optional but enhances the flavour and aroma of the ladoos.

3. Incorporating sugar:

1. After turning off the burner, let the mixture continue to cool a little. Not too hot, just warm enough.

2. Add the powdered sugar to the warm mixture. Mixing sugar in a hot mixture can caramelize it, affecting the texture.

3. Stir thoroughly to ensure that the sugar is evenly distributed. The mixture ought to begin to bind properly.

4. Shaping the Ladoos:

1. While the mixture is still warm, take small portions and shape them into round balls using your palms.

2. Place the ladoos on a plate or tray and let them cool completely. Cooling will cause them to solidify.

5. Serving and Storing:

1. Your delicious Besan Ladoos are now ready to be enjoyed!

2. Store them in an airtight container. They stay fresh for up to two weeks at room temperature.

Tips for Perfect Besan Ladoos

1. Roasting: Ensure the besan is roasted well for the best flavour. Stir continuously to avoid burning.

2. Consistency: The mixture should be warm while shaping the ladoos. If it cools down and hardens, warm it slightly to make shaping easier.

3. Sugar: Using powdered sugar helps in blending seamlessly with the besan mixture, giving a smooth texture to the ladoos.

Conclusion

Making Besan Ladoo at home is not only satisfying but also allows you to control the ingredients and their quality. This easy and quick guide ensures that you can prepare this delightful sweet with confidence. Enjoy the rich, nutty flavour of Besan Ladoos, and share the joy with your loved ones!