Masala Macaroni Recipe: Easy, Spicy, And Delicious

If you want to spice up your usual pasta night, this Masala Macaroni recipe is the perfect way to bring some exciting flavours to your table. Combining the best of Indian spices

"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne

with the comforting texture of macaroni, this dish is both easy to make and incredibly delicious. Whether you're cooking for your family or looking to impress guests, this recipe is sure to be a hit. Let's dive into this culinary adventure and learn how to make Masala Macaroni that will tantalize your taste buds!

Ingredients

To make this mouth-watering Masala Macaroni, you'll need the following ingredients:

1. 2 cups macaroni pasta

2. 2 tablespoons oil

3. 1 teaspoon cumin seeds

4. 1 large onion, finely chopped

5. 2 green chillies, chopped

6. 1 tablespoon ginger-garlic paste

7. 2 tomatoes, finely chopped

8. 1/2 cup mixed vegetables (peas, carrots, and bell peppers)

9. 1 teaspoon turmeric powder

10. 1 teaspoon red chilli powder

11. 1 teaspoon garam masala

12. Salt to taste

13. Fresh coriander leaves for garnish

How To Cook Masala Microni

Step 1: Cook the Macaroni

Start by boiling the macaroni pasta in a large pot of salted water according to the package instructions. Once cooked, drain the water and set the pasta aside.

Step 2: Prepare the Masala Base

In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they release their aroma. Next, add the finely chopped onions and sauté them until they turn golden brown.

Add the green chillies and ginger-garlic paste to the pan. Cook for a minute until the raw smell of the ginger-garlic paste disappears. Now, add the chopped tomatoes and cook until they become soft and mushy.

Step 3: Add the Spices and Vegetables

Add turmeric powder, red chilli powder, garam masala, and salt to the tomato-onion mixture. Stir well to combine all the spices with the masala base.

Add the mixed vegetables to the pan and cook until they are tender. You can cover the pan with a lid to speed up the cooking process.

Step 4: Combine the Macaroni with the Masala

Once the vegetables are cooked, add the boiled macaroni to the pan. Gently toss everything together, ensuring that the macaroni is well-coated with the spicy masala.

Cook for a few more minutes to allow the flavours to meld together. Taste and adjust the seasoning if needed.

Step 5: Garnish and Serve

Turn off the heat and garnish the Masala Macaroni with fresh coriander leaves. Serve hot and enjoy the spicy, flavorful goodness!

Tips for the Perfect Masala Macaroni

1. Customize the vegetables: Feel free to add any vegetables you like or have on hand. Capsicum, sweet corn, and even broccoli work great in this recipe.

2. Adjust the Spice Level: If you prefer a milder dish, reduce the number of green chilies and red chilli powder. For extra heat, you can add more.

3. Add Protein: For a more filling meal, consider adding cooked chicken, paneer, or tofu to the masala.

Why You'll Love This Recipe

Masala Macaroni is a delightful fusion dish that combines the rich flavours of Indian cuisine with the comforting texture of pasta. It's an easy, quick recipe that brings a spicy twist to traditional macaroni. Perfect for busy weeknights or when you want to whip up something unique and delicious, this dish is sure to become a family favourite.