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Black Pepper Grains 1 x $80.00
Flavorful And Fast: Penne Pasta Recipes
Weeknights can be hectic, and finding time to cook a delicious meal is often a challenge. Penne pasta, with its versatile shape and ability to hold sauces well, is an excellent c
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together."
hoice for quick and tasty dinners. This article will guide you through a variety of penne pasta recipes that are not only flavorful but also easy to prepare, making them perfect for those busy evenings.
Essential Ingredients for Penne Pasta Dishes
Basic Pantry Staples
To whip up a great penne pasta dish, you should always have these staples in your pantry:
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Penne pasta
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Olive oil
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Garlic
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Onion
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Salt and pepper
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Canned tomatoes or tomato sauce
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Italian herbs (basil, oregano, thyme)
Fresh Ingredients to Elevate Your Dish
In addition to pantry staples, fresh ingredients can elevate your pasta dishes:
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Fresh basil
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Parmesan cheese
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Cherry tomatoes
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Spinach
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Mushrooms
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Bell peppers
Classic Penne Arrabbiata
Ingredients
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12 oz penne pasta
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2 tbsp olive oil
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3 garlic cloves, minced
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1 tsp red pepper flakes
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1 can (28 oz) crushed tomatoes
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Salt and pepper to taste
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Fresh basil, chopped
Step-by-Step Preparation
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Prepare penne as directed on the package until it reaches a firm texture. Drain and set aside.
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In a big pan, warm up the olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes.
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Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
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Toss in cooked penne and mix well. Garnish with fresh basil before serving.
Creamy Penne Alfredo
Ingredients
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12 oz penne pasta
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2 tbsp butter
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2 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped
Step-by-Step Preparation
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Penne should be cooked as directed on the package until it's al dente. Drain and set aside.
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In a pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
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After adding the heavy cream, boil the mixture. Add Parmesan cheese, stirring until melted and smooth.
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Season with salt and pepper. Toss in the cooked penne and mix well. Garnish with parsley before serving.
Penne with Pesto and Cherry Tomatoes
Ingredients
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12 oz penne pasta
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1 cup pesto sauce (store-bought or homemade)
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1 cup cherry tomatoes, halved
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2 tbsp olive oil
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Salt and pepper to taste
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Parmesan cheese, grated
Step-by-Step Preparation
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Penne should be cooked as directed on the package until it's al dente. Drain and set aside.
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In a large bowl, combine pesto sauce, cherry tomatoes, olive oil, salt, and pepper.
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Add cooked penne to the bowl and toss until well coated. Top with grated Parmesan before serving.
One-Pot Penne with Spinach and Sun-Dried Tomatoes
Ingredients
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12 oz penne pasta
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2 cups chicken or vegetable broth
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1 cup sun-dried tomatoes, chopped
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2 cups fresh spinach
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1 cup grated Parmesan cheese
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1 tbsp olive oil
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Salt and pepper to taste
Step-by-Step Preparation
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In a large pot, combine penne, broth, sun-dried tomatoes, and olive oil. Bring to a boil.
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Reduce heat and simmer, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
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Stir in fresh spinach and Parmesan cheese. Season with salt and pepper. Serve immediately.
Baked Penne with Sausage and Peppers
Ingredients
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12 oz penne pasta
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1 lb Italian sausage, casings removed
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 can (28 oz) crushed tomatoes
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1 cup mozzarella cheese, shredded
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1 cup Parmesan cheese, grated
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2 tbsp olive oil
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Salt and pepper to taste
Step-by-Step Preparation
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Preheat oven to 375°F (190°C). Penne should be cooked as directed on the package until it's al dente. Drain and set aside.
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In a large skillet, the olive oil should be heated at medium temperature. Add sausage and cook until browned.
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Add bell peppers and cook for 5 minutes. Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
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Combine cooked penne with the sausage mixture. After transferring to a baking dish, sprinkle Parmesan and mozzarella cheese on top.
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Bake the cheese for 20 minutes, or until it becomes brown and bubbling. Warm up the food.
Vegetarian Penne Primavera
Ingredients
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12 oz penne pasta
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1 cup broccoli florets
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1 cup cherry tomatoes, halved
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1 cup bell peppers, sliced
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1 cup zucchini, sliced
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2 tbsp olive oil
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3 garlic cloves, minced
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1 cup grated Parmesan cheese
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Salt and pepper to taste
Step-by-Step Preparation
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Penne should be cooked as directed on the package until it's al dente.
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Drain and set aside.
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Warm the olive oil in a big pan over a medium flame. Add garlic and sauté for 1 minute.
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Add broccoli, bell peppers, and zucchini. Sauté the veggies for 5 to 7 minutes, or until they are soft.
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Stir in cherry tomatoes and cooked penne. Season with salt and pepper.
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Top with grated Parmesan cheese before serving.
Quick Penne Carbonara
Ingredients
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12 oz penne pasta
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4 slices bacon, chopped
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2 garlic cloves, minced
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2 eggs
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped
Step-by-Step Preparation
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Penne should be cooked as directed on the package until it's al dente. Drain and set aside.
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In a pan, cook bacon over medium heat until crispy. Add garlic and sauté for 1 minute.
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In a bowl, whisk together eggs and Parmesan cheese.
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Add cooked penne to the pan with bacon. Remove from heat and quickly stir in egg mixture until creamy.
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Season with salt and pepper. Garnish with fresh parsley before serving.
Penne with Garlic, Oil, and Chili Flakes
Ingredients
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12 oz penne pasta
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1/4 cup olive oil
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4 garlic cloves, thinly sliced
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1 tsp red pepper flakes
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Salt and pepper to taste
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Fresh parsley, chopped
Step-by-Step Preparation
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Penne should be cooked as directed on the package until it's al dente. Drain and set aside.
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Warm the olive oil in a big pan over a medium flame. For two to three minutes, add the garlic and red pepper flakes and cook.
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Toss in cooked penne, mixing well to coat with the oil and garlic.
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Season with salt and pepper. Garnish with fresh parsley before serving.
Tips for Perfect Penne Pasta
Cooking Al Dente Pasta
For perfect al dente pasta, cook it slightly less than the package instructions suggest. It needs to be chewable rather than soft.
Choosing the Right Sauce
Pair your penne with the right sauce. Creamy sauces go well with penne's ridges, while light, oil-based sauces are perfect for a quick meal.
Time-Saving Hacks for Weeknight Cooking
Prepping Ingredients in Advance
Chop vegetables, grate cheese, and measure out ingredients ahead of time. Store them in the refrigerator for easy access during cooking.
Using Store-Bought Shortcuts
Don’t shy away from using quality store-bought sauces and pre-chopped vegetables. They can significantly cut down on prep time without sacrificing flavour.
Balancing Flavor and Nutrition
Adding Veggies to Your Pasta
Incorporate a variety of vegetables into your pasta dishes to boost nutrition. Bell peppers, and tomatoes such as cherry tomatoes and spinach are great options.
Using Whole Grain Penne
Opt for whole-grain penne to increase your fibre intake and add a nutty flavour to your dishes. It’s a healthier alternative to regular pasta.
Making Penne Pasta Kid-Friendly
Simple Sauces Kids Love
Kids often prefer simple flavours. A classic tomato sauce or a mild cheese sauce can make penne pasta a hit with younger eaters.
Fun Add-Ins
Incorporate fun and colourful add-ins like mini meatballs, peas, or diced ham. These additions can make the meal more appealing to children.
Conclusion
With these flavorful and fast penne pasta recipes, you can enjoy a variety of delicious meals even on the busiest weeknights. From classic dishes like Penne Arrabbiata to creative options like Penne with Pesto and Cherry Tomatoes, there’s something for everyone. So, grab your ingredients and start cooking up some quick, tasty dinners that your whole family will love.