How To Make Macaroni Masala Recipe

Macaroni Masala is a delightful fusion dish that combines classic Italian pasta with the bold and aromatic flavours of Indian spices. This dish is perfect for those who love expe

"Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish." - Mark Bittman

rimenting with flavours and trying something new. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, Macaroni Masala is a versatile and satisfying option. In this article, we will walk you through the steps to create this delicious dish at home.

Macaroni Masala Recipe Ingredients

• 2 cups macaroni pasta

• 2 tablespoons vegetable oil

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 1 bell pepper, chopped

• 1 cup mixed vegetables (peas, carrots, etc.)

• 2 green chillies, finely chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon mustard seeds

Spices of Macaroni Masala

• 1 teaspoon turmeric powder

• 1 teaspoon red chilli powder

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• Salt to taste

Garnish of Macaroni Masala

• Fresh coriander leaves, chopped

• Grated cheese (optional)

• Lemon wedges

Instructions

Step 1: Cook the Macaroni

1. Boil Water: Heat a big pan of salted water till it boils.

2. Add Macaroni: Add the macaroni pasta and cook according to the package instructions until al dente.

3. Drain: Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Masala Base

1. Heat Oil: In a large pan, heat the vegetable oil over medium heat.

2. Add Mustard and Cumin Seeds: Add the mustard seeds and cumin seeds, and let them splutter.

3. Sauté Onions: Add the finely chopped onions and sauté until they turn golden brown.

4. Add Ginger-Garlic Paste: Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Step 3: Cook the Vegetables

1. Add Green Chilies: Add the chopped green chillies and sauté for a minute.

2. Add Tomatoes: Add the finely chopped tomatoes and cook until they turn soft and mushy.

3. Add Bell Pepper and Mixed Vegetables: Add the bell pepper and mixed vegetables, and cook for 5-7 minutes until they are tender.

Step 4: Add Spices

1. Turmeric and Chili Powder: Add turmeric powder and red chilli powder. Mix well.

2. Garam Masala and Coriander Powder: Add the garam masala and coriander powder. Stir to combine.

3. Salt: To texture, add salt and properly mix.

Step 5: Combine Macaroni and Masala

1. Add Cooked Macaroni: Add the cooked macaroni to the pan and gently mix to coat the pasta with the masala.

2. Cook for a Few Minutes: Cook for an additional 2-3 minutes to allow the flavours to meld together.

Step 6: Garnish and Serve

1. Garnish: Garnish with freshly chopped coriander leaves and grated cheese, if desired.

2. Serve: Boil up and serve with wedges of lemon.

Tips and Variations

• Spiciness: To suit your taste in spiciness, vary the quantity of red and green chilli powder.

• Vegetables: You can add or substitute vegetables based on what you have on hand.

• Protein: Add cooked chicken, paneer, or tofu for a protein boost.

• Cheese: For a creamier texture, add a handful of grated cheese to the masala base before adding the macaroni.

Conclusion

Macaroni Masala is a perfect blend of Italian and Indian cuisines, making it a unique and flavorful dish that is sure to be a hit. Its versatility allows you to customize it according to your taste and the ingredients you have available. Try this recipe the next time you want to spice up your pasta night!