Besan Chilla Recipe | Quick Breakfast

If you're looking for a delicious and healthy breakfast or snack option, besan chilla is a fantastic choice. This savoury Indian pancake is made from gram flour (besan) and i

“I watch cooking change the cook, just as it transforms the food.” – Laura Esquivel

s both nutritious and easy to prepare. In this blog, we'll provide you with a complete guide to making the perfect besan chilla at home.

What is Besan Chilla?

Besan chilla is a popular North Indian dish, often enjoyed for breakfast or as a quick snack. It's similar to a pancake or crepe, made with a batter of gram flour, spices, and vegetables. It's naturally gluten-free and can be customized with various ingredients to suit your taste.

Health Benefits of Besan Chilla

• Rich in Protein: Gram flour is a great source of protein, making besan chilla a filling and nutritious meal.

• High in Fiber: The addition of vegetables increases the fibre content, promoting better digestion.

• Low in Calories: Besan chilla is a light meal option, perfect for those watching their calorie intake.

• Gluten-Free: An excellent alternative for those with gluten sensitivity.

Ingredients of besan chilla recipe

The following materials are needed to make besan chilla:

• 1 cup besan (gram flour)

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped tomatoes

• 1/4 cup grated carrots (optional)

• 2 green chillies, finely chopped

• 1/4 teaspoon turmeric powder

• 1/4 teaspoon red chilli powder

• 1/4 teaspoon cumin seeds

• Salt to taste

• 1/2 cup water (adjust as needed)

• 2 tablespoons finely chopped coriander leaves

• Oil for cooking

How to make besan chilla recipe

1. Prepare the Batter:

• In a mixing bowl, add gram flour, chopped onions, tomatoes, grated carrots, green chilies, turmeric powder, red chilli powder, cumin seeds, and salt.

• Gradually add water to the mixture while stirring to form a smooth batter. Ensure there are no lumps.

• Add chopped coriander leaves and mix well. The consistency of the batter should be pourable without being overly thin.

2. Heat the Pan:

• Put a cast-iron or nonstick pan over medium heat.

• Sprinkle a few drops of oil evenly after adding them.

3. Cook the Chilla:

• To create a thin chilla, place a ladleful of batter in the center of the pan and carefully spread it out in a circular motion.

• Coat the edges with a small amount of oil and cook when the bottom is golden brown.

• Flip the chilla and cook the other side until it’s cooked through and has golden spots.

4. Serve:

• Serve hot with chutney or yogurt. You can also pair it with a tangy pickle for added flavour.

Tips for the Perfect Besan Chilla recipe

• Consistency: Make sure the batter is the right consistency. Adapt the amount of water accordingly.

• b Feel free to add vegetables like bell peppers, spinach, or grated zucchini for variation.

• Spice Level: Adjust the number of green chillies and red chilli powder to suit your taste preferences.

• Crispy Texture: For a crispier chilla, cook on low heat for a bit longer.

Conclusion

Besan chilla is a versatile dish that is easy to prepare and full of flavour. Whether you're new to Indian cuisine or a seasoned cook, this recipe is a must-try. It's perfect for a quick breakfast, a healthy snack, or even a light lunch. Enjoy the delicious taste of besan chilla with your favourite accompaniments and relish this traditional Indian treat!