How To Make Delicious Besan Ladoo With Jaggery: Easy Recipe

How to Make Delicious Besan Ladoo with Jaggery: Easy Recipe

If you're looking for a sweet treat that's not only delicious but also pack

ed with traditional Indian flavors, Besan Ladoo with Jaggery is a perfect choice. This simple and healthy dessert is a great alternative to sugar-laden sweets. Made with roasted chickpea flour (besan) and jaggery, this ladoo is a melt-in-your-mouth delicacy that's easy to prepare at home. Let's dive into this easy besan ladoo recipe and give your taste buds a delightful experience.

Ingredients You’ll Need:

1 cup of Besan (chickpea flour)

½ cup of Jaggery (grated)

¼ cup of Ghee (clarified butter)

1 teaspoon of Cardamom powder

2 tablespoons of chopped Nuts (optional, like almonds or cashews)

A pinch of salt

Step-by-Step Recipe:

1. Roasting the Besan

Start by heating ghee in a heavy-bottomed pan. Once the ghee melts, add the besan (chickpea flour) to the pan. On low heat, roast the besan, stirring continuously to prevent it from burning. The besan will slowly change its color to a golden brown and give off a nutty aroma. This process usually takes around 10-12 minutes.

Tip: Keep stirring the mixture patiently; this step is crucial to ensure the ladoos have a rich flavor.

2. Adding the Jaggery

Once the besan is roasted perfectly, turn off the heat and let it cool slightly. Now, add the grated jaggery to the mixture. Stir well until the jaggery melts into the warm besan and ghee mixture, creating a smooth texture. The sweetness from jaggery not only enhances the taste but also makes this dessert healthier compared to sugar.

3. Flavoring with Cardamom

Add a pinch of cardamom powder to the mixture to give the ladoos a lovely fragrance and extra flavor. You can also sprinkle a pinch of salt to balance the sweetness.

4. Shaping the Ladoos

Allow the mixture to cool just enough to handle it with your hands. Take small portions of the mixture and roll them into round ladoos. If the mixture feels too dry, you can add a little more melted ghee to help bind it together.

Tip: You can press a few chopped nuts into the ladoos for added crunch and garnish.

5. Serve and Enjoy!

Once all the ladoos are ready, store them in an airtight container. These delightful Besan Ladoos with Jaggery stay fresh for up to 2 weeks and make for a perfect tea-time snack or a post-meal dessert.

Why Use Jaggery Instead of Sugar?

Jaggery is rich in minerals like iron and magnesium, making it a healthier alternative to refined sugar. It adds depth to the flavor of the ladoos, giving them a caramel-like sweetness.

Final Thoughts

This besan ladoo recipe is easy to follow, even for beginners, and the use of jaggery gives it a rustic, earthy taste. Whether you're making these for a festive occasion or just to satisfy a sweet craving, this recipe is sure to win hearts. Try it today, and enjoy the goodness of Besan Ladoos with Jaggery!