Bregano macaroni pasta image
  • June 23 2023
Delicious Bregano Macaroni Pasta Recipe

Macaroni  Pasta recipe

Bregano Macaroni pasta, a beloved staple in many households, is a versatile and comforting dish that brings a smile to people of all ages. W

"Deliciously twirled comfort that melts in every cheesy bite."

ith its familiar elbow-shaped tubes, macaroni pasta is a classic favorite that can be enjoyed in a multitude of ways. Whether you prefer it smothered in creamy cheese sauce or mixed with flavorful ingredients, Bregano macaroni pasta offers a satisfying and heartwarming dining experience. In this blog, we will know how to cook delicious macaroni pasta. exploring its ingredients, providing a detailed step-by-step macaroni pasta recipe, and offering tips to ensure your macaroni pasta turns out perfectly every time.

About the Ingredients:

Macaroni pasta, the star of this delightful dish, is typically made from durum wheat semolina (Sooji macaroni), giving it a firm and chewy texture that holds up well in various preparations. It's available in different sizes, but the elbow-shaped tubes or we can say elbow macaroni is the most popular choice for Bregano macaroni pasta.

Alongside the pasta, the ingredients for the macaroni pasta recipe can vary depending on the recipe or personal preference. However, some common ingredients include:

  1. Cheese: Cheddar, mozzarella, or a combination of cheeses are often used to create the creamy and indulgent cheese sauce that coats the macaroni. The choice of cheese can significantly influence the flavor profile of the dish.

  2. Milk or Cream: To create a rich and velvety sauce, milk or cream is added to the melted cheese. Whole milk or heavy cream is commonly used to achieve a luscious texture.

  3. Butter: Butter adds richness and depth of flavor to the sauce, helping to create a smooth and silky consistency.

  4. Seasonings: Salt, pepper, and other seasonings like garlic powder or paprika can be added to enhance the overall taste of the macaroni pasta.

  5. Optional Ingredients: Depending on the recipe, you can incorporate additional ingredients such as cooked bacon, sautéed onions, diced tomatoes, or chopped herbs to add extra flavor and texture to the dish.


  • (250 grams) macaroni pasta

  • 2 tablespoons butter (50 grams)

  • 2 tablespoons all-purpose flour

  • 2 cups milk

  • 2 cups shredded cheese (such as mozzarella or a combination of cheeses)

  • Salt, to taste

  • Oregano and Chili Flakes, to taste

  • Optional toppings: breadcrumbs, additional shredded cheese

Step-By-Step Guide to Delicious Bregano Marconi pasta recipe 

Step 1: Boil the Pasta

  1. Take a big pot, fill it with water, and heat it until it reaches a rolling boil.

  2. Add salt to the boiling water (about 1-2 tablespoons per 4 liters of water).

  3. Add the Bregano macaroni pasta to the boiling water and cook according to the package instructions until al dente, typically around 8-10 minutes.

  4. Once cooked, drain the pasta in a strainer and set it aside.

Step 2: Prepare the Cheese Sauce

  1. Melt the butter on medium heat in a different saucepan.

  2. Add the flour to the melted butter and whisk constantly for about a minute to create a roux, which will thicken the sauce.

  3. Slowly pour in the milk, whisking continuously to prevent lumps from forming.

  4. Continue cooking and stirring until the mixture thickens and comes to a gentle simmer.

  5. Reduce the heat to low and gradually add the shredded cheese, stirring until the cheese is fully melted and the sauce is smooth and creamy.

  6. Add some chili powder, oregano, and chili flakes to the cheese according to your taste.

Step 3: Combine the Pasta and Sauce

  1. Add the cooked and drained Bregano macaroni pasta to the cheese sauce.

  2. Gently stir the pasta and sauce together until all the macaroni tubes are coated evenly.

  3. If the sauce seems too thick, you can add a small amount of milk to achieve the desired consistency.

Step 4: Optional Toppings and Serving

  1. If desired, sprinkle breadcrumbs or additional shredded cheese over the macaroni pasta for a crispy and golden topping.

  2. Transfer the macaroni pasta to serving plates or bowls.

  3. Serve the macaroni pasta while it's still hot and enjoy its comforting and cheesy goodness.


Tips for the Perfect Bregano Macaroni Pasta Recipe: A Mother's Perspective

  1. Use the Right Cheese: When it comes to making delicious macaroni pasta, choosing the right cheese is key. Explore different options like sharp cheddar, Mozzarella, or even a blend of cheeses to find the perfect combination that tantalizes your taste buds. The right cheese can bring a rich and flavorful element to your dish.

  2. Be Mindful of Pasta Cooking Time: To achieve that ideal macaroni texture, it's important to cook the pasta until it's al dente. This means it should have a slight firmness when you bite into it. Avoid overcooking, as it can result in soggy pasta. Keep an eye on the package instructions for the recommended cooking time and taste a piece a minute or two before to ensure it's just right.

  3. Add Cheese Gradually: When it's time to incorporate the cheese into your sauce, take it slow and steady. Add the cheese gradually while stirring continuously. This method ensures a smooth and creamy consistency without any clumps. The key is to achieve a velvety sauce that coats every strand of macaroni.

  4. Customize with Additions: Put your own spin on the classic macaroni pasta recipe by adding your favorite ingredients. Cooked Chicken, sautéed vegetables, or any other flavorful additions can take your dish to the next level. Get creative and experiment with different combinations to create a unique flavor profile that suits your family's preferences.

  5. Experiment with Seasonings: Don't be afraid to play with seasonings and spices to enhance the flavors of your macaroni pasta. Garlic powder, chili powder, or even a touch of hot sauce can add a delightful kick to your dish. Taste as you go and adjust the seasonings to suit your personal taste preferences.

  6. Bonus tip: For a crispy and golden brown topping, broil your macaroni pasta for a few minutes. This step adds a delightful crunch to each bite and creates a visually appealing presentation.




Macaroni pasta is a timeless favorite that brings comfort and joy to families around the world. By following these tips and putting your own creative twist on the recipe, you can create a macaroni pasta dish that is not only delicious but also personalized to your family's taste. Enjoy the process of cooking, savor every mouthful, and let the warm and comforting flavors of the perfect macaroni pasta recipe bring smiles to your loved ones' faces.